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Demi/Chef de Partie – Hotel Oxfordshire
This client in super location is looking for Demi or Chef de Parties to join their kitchen team.
The has superbly appointed bedrooms with 1st class restaurant with awards including 2 AA rosettes as well as being a venue for various events including weddings,functions,events and Christmas parties
The food with a focus on fresh seasonal produce with a mix of modern British with some classic French influences.
As a Chef de Partie your role will be to work with and be part of the team and work in various corners of the kitchen and be able to produce a high end food product in line with the reputation that the hotel has become well known for in recent times.
You will work with the Head Chef and Sous Chef and ensure that the kitchen is always maintained to the required food hygiene standards and as well be able to manage stock and stock controls.
Also you will be offered ongoing training and development for your career as well as 2 days off per week and work 5 days over 7 on a rota basis.
£18k/20k,tips and benefits,live in available
Get in contact to discuss further on 0151 339 0411 / 07392 847414 or email mark@mdr.limited
I joked earlier this week about “The Beast from the East” how it was more fart from the West,clearly just the North West as we have been very lucky so far,the cold wind is bitter,wind chill is bringing the temperature down,so much so saw “Brass Monkeys” without any nuts #freezing
New vacancy with great client with an expanding portfolio and further plans great time to join. The role is General Manager for branded hotel based near Blackpool with 50 + bedrooms as well as restaurant and limited function facilities. Salary from £40k,KPI bonus,benefits Contact for further details on 07392 847414 or email your cv to mark@mdr.limited
Dear Mark,
I just wanted to write to you to say thank you very much for all of your help in my recruitment journey.
After closing my business with my partner which was unique in many ways and that I loved in many ways too, I struggled to see where I slotted back in to our hospitality industry of 2018. It’s all I’ve ever done and all I’ve ever wanted to do but I was a little direction stuck.
After conversations with you and the usual interviews I quickly realised you knew my “fit” better than I actually did and I’m delighted at the position I have been offered and subsequently accepted. The place and the people are just perfect and I’m hopeful of a long and happy career with them.
From my initial enquiry to you because of a job I randomly saw on gum tree (meant to be as I rarely look on there), to where we are a few weeks down the line. You have always responded quickly either via phone or email, something that should be the norm and just basic good manners, but trust me, I’ve realised this last 6 weeks is actually very rare and I’m shocked at how many people just don’t bother to reply.
I Immediately totally trusted that you were making sure both myself and the job worked for each other and I knew you wouldn’t even suggest anything that wouldn’t be right for both parties. No time was ever wasted for anyone.
I hope your client base continues to increase as you are truly brilliant at what you do. I will recommend you to anyone. Anytime. You have been the only recruiter I have spoken to (and I have spoken to many) who have taken the “job” worked on it properly, understood both me and your other client and seen it through to a very happy conclusion for everyone.
Thanks again,
Liz
Elizabeth Kellett
So after nearly 2 years I am looking to take the plunge and take on another person to join me and the business.
Ideally the person will have a working knowledge of recruitment and specifically in the chef market for both temporary and permanent recruitment.
This will be generally a home based role and the ability to work with the existing client base as well as build your own and working across the UK.
So if you are looking for a new challenge with flexible working hours and to achieve and benefit from your own work then this is a must for you.
Competitive salary,great bonus and benefits
Get in contact for an informal chat on 07392 847414 or email your cv to mark@mdr.limited
Just wanted to thank you for all you’ve done in helping me secure an amazing opportunity.
You have been extremely supportive and very informative at every juncture.
Your knowledge and understanding of the requirements of your clients certainly helped substantially during the recruitment and interview process.
Should I find myself looking for key personnel in future, I will have no hesitation in asking you to find them for me.
Best regards
John McKitterick
New vacancy in Berkshire for a hands on F&B Manager for a 100 + bedroom 4 star group hotel with large F&B and team of approx 40 This operation has superb occupancy and a very busy restaurant and bar and requires the person to manage the day to day business and support the HOD’s Salary from £35k,bonus,benefits Get in contact to discuss on 07392 847414 or email mark@mdr.limited
General Manager
New vacancy with a great expanding client who is looking for a hands on entrepreneurial,commercially minded General Manager for their operation in North Yorkshire. This role is to lead and manage a £3M + business with 50 bedrooms,casual all day dining restaurant and to manage all aspects of the business,reporting to an Area Manager this is a superb opportunity. Get in contact to discuss further on 07392 847414 or email your cv to mark@mdr.limited
So just done 2nd deal of the year with a new client for a General Manager for an outstanding venue with superb potential,thanks to all involved and to John for being such a great candidate to work with #hotnewjob