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15 Jul 2021

Sous Chef Sous Chef – Chester

Mark Duffey England, United Kingdom

Job Description

Sous Chef – Chester    

We are working with this 4 star hotel based in Chester who are recruiting for a hands on Sous Chef to join their kitchen team and work with and support the Head Chef.

The operation consists of 80 cover restaurant as well as an outside space that offers casual dining serving food throughout the day with a menu that offers modern British cuisine using all fresh produce.

The hotel also caters for weddings/events and conferences for up to 100 guests as well various other meeting rooms across the hotel.

As Sous Chef you will deputise for the Head Chef and as part of the management team work to ensure a consistent quality within the food and also ensure all food safety and will be working with the kitchen brigade in a hands on role and to assist,support and offer ongoing training and development to each member of the team.

You will be able to ensure a consistent quality of food,also you will be working to ensure a 5 star rating on the next inspection working with the Head Chef and kitchen team to achieve this.

Also work consistently towards the food GP margins along with management of stock controls as well as food purchasing.

Reporting direct to the Head Chef and when required attend HOD and daily team meetings etc.

£30k,benefits,bonus also a balanced work/life balance

Please contact Mark Duffey on 07392 847414 or email your cv to mark@mdr.limited

Job Categories: Sous Chef. Job Types: Sous Chef. Salaries: 20,000 - 40,000.

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