Sous Chef Sous Chef
Job Description
Sous Chef – St Albans area
£42k basic salary,annual bonus,Pension,Company discounts,progression,service charge
This client in this beautiful luxurious hotel in the St Albans area are recruiting for a Sous Chef to join their Brasserie operation.
This is a great role with input into the menus and the ability to be creative and be involved in the key aspects of the kitchen and menus offered to clients.
This is a well known and well regarded 4 star hotel with 80 + bedrooms with a fine dining restaurant serving modern British and seasonal food using local produce and there is also various meeting rooms with largest suite for over 100 + guests.
You will be working with a team of chefs and create a positive work in the kitchen department as well as the other hotels departments.
As Sous Chef you will be working with and supporting the Head Chef and to lead the team, ensuring the food is served to the highest of quality, all health & safety aspects of the business are compliant & undertake the training/recruitment of future kitchen team members ranging from KP’s to all levels of chefs in the kitchen.
You will have the ability to have creative input into the menu working with the Head Chef and the GM, creating seasonal menus using all fresh local food.
The client requires the chef to work 48 hours per week over 5 days, shift start times can vary depending on the needs and requirements of the business.
Contact Mark for more details,call 07392 847414 or email mark@mdr.limited
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