Sous Chef Sous Chef
Job Description
Sous Chef – Nr. Tarvin
£32k + paid overtime – 40-48 hours across 5 days a week – TRONC & CASH TIPS
Priding their reputation as a fresh food destination site, this client is seeking a Sous chef in the Cheshire region to build their team in the kitchen & continue to deliver ‘proper honest pub grub’ & seasonal favourites.
What’s on offer?
- TRONC & Cash tips (split weekly)
- company discounts
- 24/7 access to GP online
- paid breaks
- uniform provided (inc. kitchen shoes)
- 50% discount off food for up to 6 people
- 50% off accommodation
- pension plan
- employee assistance programme offering 24/7 support and advice.
As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec and you have experience of all stations with the ability to produce a range of starters, mains and desserts.
You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating.
You will need previous experience in a fresh food environment, working with a passion for cooking & the chance to develop your skills and experience and with excellent training and career development.
Contact Gareth for further details on 07415 979258 or email gareth@mdr.limited
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