Job Description

Sous Chef – Award Wining Luxury Hotel in the Heart of Snowdonia

• Up to £42,000 including tronc (on average an additional £4,000pa)
• 4 day working week
• Multi award winning destination

Are you ready to escape the ordinary and bring your passion for food to a kitchen with real ambition?

This is an fantastic opportunity for a Sous Chef to join one of Wale’s most beautiful and dynamic fine dining properties, an acclaimed historic countryside hotel recently awarded a prestigious national hospitality accolade for excellence.

Here, ingredients and passion really matter!

What’s on Offer –

• Package up to £42,000 (including approx. £4K Tronc)
• 4 day working week, work life balance that actually exists
• Amazing location within Snowdonia National Park
• Personalised development plan and funded qualifications
• Clear career progression from day one within a wider hospitality group
• Meals on duty
• Staff discount across multiple high end venues
• Friends & Family rates on rooms and dining
• Wellness support via Employee Assistance Programme
• Long service holiday perks, team events, and rewards

We’re Looking For a Sous Chef Who –

• Has proven experience in kitchens at multi-rosette level or above
• Brings genuine creativity and passion
• Has strong leadership skills and a calm, positive presence in the kitchen
• Wants to be part of a collaborative team with serious culinary ambition

This is more than a step up in your career, its a chance to work in a place where people, produce, and purpose come first.

Interested – Apply or contact John for more information on 07581 390980 | john@mdr.limited

Job Categories: Sous Chef. Job Types: Sous Chef. Salaries: 40,000 - 60,000.

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