Sous Chef Sous Chef
Job Description
Sous Chef – Award Wining Luxury Hotel in the Heart of Snowdonia
- Up to £42,000 including tronc (on average an additional £4,000pa)
- 4 day working week
- Multi award winning destination
Are you ready to escape the ordinary and bring your passion for food to a kitchen with real ambition?
This is an fantastic opportunity for a Sous Chef to join one of Wale’s most beautiful and dynamic fine dining properties, an acclaimed historic countryside hotel recently awarded a prestigious national hospitality accolade for excellence.
Here, ingredients and passion really matter!
What’s on Offer –
- Package up to £42,000 (including approx. £4K Tronc)
- 4 day working week, work life balance that actually exists
- Amazing location within Snowdonia National Park
- Personalised development plan and funded qualifications
- Clear career progression from day one within a wider hospitality group
- Meals on duty
- Staff discount across multiple high end venues
- Friends & Family rates on rooms and dining
- Wellness support via Employee Assistance Programme
- Long service holiday perks, team events, and rewards
We’re Looking For a Sous Chef Who –
- Has proven experience in kitchens at multi-rosette level or above
- Brings genuine creativity and passion
- Has strong leadership skills and a calm, positive presence in the kitchen
- Wants to be part of a collaborative team with serious culinary ambition
This is more than a step up in your career, its a chance to work in a place where people, produce, and purpose come first.
Interested – Apply or contact John for more information on 07581 390980 | john@mdr.limited
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