Sous Chef Sous Chef
Job Description
Hotel Sous Chef Vacancy – Full time – nr. Alderley Edge –
£37,500 plus profit share
Incredible team, fresh food, well equipped kitchen, with no late nights!
Our Client are looking for a Sous Chef to join the talented kitchen team at the in Alderley Edge area near Wilmslow, Macclesfield, and South Manchester.
This position is based in a luxurious 50-bedroom hotel with restaurant, bar & function spaces.
Due to location you must be able to commute to Alderley Edge for this role.
Their benefits & perks:
·Annual profit share, ensuring you share in the success of the company.
·30% discount on food and drink across our pubs and inns for you and friends and family
·50% off food when on shift
·Discounted stays in our hotels and inns
·A fair share of tips
·Wellbeing support with our Employee Assistant Programme
·Great opportunities to grow in your role and progress your career.
·Access to a great Benefit Hub, giving you access to a huge range of high street and online discounts.
The Position:
·Lead the kitchen team in the Head Chef’s absence.
·Support with menu development, stock management and maintaining a safe and compliant kitchen.
·Provide guidance to junior kitchen staff members.
·Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.
·Continuously motivate the team to make sure that fresh quality food is presented each time.
·The Sous Chef plays an integral role in training and development junior team member.
Contact Gareth for further details,call 07415 979258 or email gareth@mdr.limited
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