Sous Chef Sous Chef
Job Description
Hotel Sous Chef – Manchester airport area
£38,000, company benefits, pension, parking, company discounts.service charge
Working with this hotel in the airport area of Manchester at present and the client is recruiting for a Sous Chef for their 4 star hotel client based close to the local main road and transport networks.
The client is looking for a Sous Chef to join the talented kitchen team at this hotel with knowledge and experience of both restaurants as well as events,functions and weddings etc.
This is a 4 star hotel with 100 + bedrooms offering a modern menu with a twist of influences from the Eastern mediterranean area with all fresh food in the 80 cover main hotel restaurant.
The key areas of the role include,
Lead the kitchen team in the Head Chef’s absence.
Support with menu development, stock management and maintaining a safe and compliant kitchen.
Provide guidance to junior kitchen staff members.
Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* scores on the doors.
Continuously motivate the team to make sure that fresh quality food is presented each time.
The Sous Chef plays an integral role in training and development junior team member.
You will have as part of your employment the following assistance and support.
Personal development and opportunity for career progression within the multi global branded environment
Access to the company Staff Rate discounts.
Contact Mark for further details on 07392 847414 or email mark@mdr.limited
318 total views, 7 today