Restaurant Manager Restaurant Manager Merseyside
Job Description
Restaurant Manager – Merseyside
£40k,tips/service charge,benefits,bonus
Hands on Restaurant Manager working with this well known and highly regarded Head Chef and the kitchen team and to manage the day to day operations for the front of house and deliver the highest standard of service at all times.
The venue has been highly acclaimed and has won awards for many years and this will remain a key focus going forward.
Offer 1st class training for the team for food knowledge as well as beverages and wines to ensure excellent communication with the restaurant guests and offer guidance to enhance their experience whilst dining.
Develop excellent working relations with the Head Chef and kitchen team and report direct to the owner.
Call Mark on 07392 847414 or email mark@mdr.limited for further details
#hotnewjob #hospitality #recruitment
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