Restaurant Manager Restaurant Manager – Hotel Liverpool
Job Description
Restaurant Manager – Liverpool hotel
Looking to recruit for this award winning hotel restaurant who are looking to recruit for a hands on Restaurant Manager to lead the team and all front of house areas of the operation.
This beautifully appointed restaurant is highly regarded throughout the area and offers a fine dining experience but in casual,luxurious location and also has the added benefit of a superb cocktail bar and lounge.
The operation consists of a 100 + cover restaurant and a further 60 seats within the bar area,so it has the capacity of over 150 guests and is always popular and well booked at all times with weekends being a particular favourite.
The client is looking for an individual who can take on the day to day responsibility of ensuring the highest standard of guest care at all times and has working experience of all aspects of food and beverage services in the restaurant.
You will be supported in your role by Assistant Managers & Supervisors and the ability to train and develop all team members to deliver the service standards required and also working with the Head Chef and kitchen team to assist and support and enhance the guest experience.
In addition have the knowledge to manage wage costs and controls and also to train all team members to upsell when possible to achieve the department budget.
£33k,benefits,excellent service charge,bonus
Please contact Mark on 07392 847414 or email mark@mdr.limited
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