Restaurant Manager Restaurant Manager – Chester/Wales region
Job Description
Restaurant Manager – North Wales/Chester
Recruiting for a client based in this 4 star group hotel in the Chester/North Wales region that offers and caters to guests with 100 + bedrooms as well as multi outlet F&B operations that includes a high end rosette restaurant serving Modern British fresh,seasonal produce,also various M&E rooms with the largest suite for over 200 guests and also full leisure and spa facilities.
The client is looking to recruit a high end hands on Restaurant Manager for this highly regarded venue in a truly unique location.
The operation consists of a 120 cover rosette restaurant as well as cocktail bar and lounge area within this luxurious 4 star deluxe hotel,that serves breakfast,lunch,afternoon tea and dinner.
As Restaurant Manager your role is to oversee all day to day operations and to ensure a high standard of service at all times and as well to manage and lead the team to ensure the highest standards of service is offered to all the guests.
You will be supported in your role by Assistant Managers & Supervisors with then a mix of contracted and casual team members.
You will work with the team and be the main lead in dealing operationally with guests and offer training and development to all staf to ensure a consistency of standards.
In addition have the knowledge to manage wage costs and controls and also to train all team members to upsell when possible to achieve the department budget.
£28k,benefits,
Please contact Mark on 07392 847414 or email your cv to mark@mdr.limited
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