Restaurant Manager Restaurant & Bar Manager – nr Stockport
Job Description
Restaurant & Bar Manager – Stockport region
We are presently recruiting for this client based at this well appointed 4 star resort hotel based in the Stockport area for a enigmatic Restaurant and Bar Manager for the hotel’s discerning hotel guests.
The rosette restaurant offers a casual Brasserie style 120 cover restaurant with a grill concept for guests that serves all fresh produce and with a focus on high end service at all times.
In addition the main hotel bar is home to both a cocktail bar as well as lounge area that serves food and drink in an ambient environment and caters to both hotel guests and non residents who are using the hotel for a variety of events.
As Restaurant & Bar Manager your role is to oversee all day to day operations and to ensure a high standard of service at all times and as well to manage and lead the team to ensure the highest standards of service is offered to all the guests.
You will be supported in your role by Assistant Managers & Supervisors with then a mix of contracted and casual team members.
You will work with the team and be the main lead in dealing operationally with guests and offer training and development to all staff to ensure a consistency of standards.
In addition have the knowledge to manage wage costs and controls and also to train all team members to upsell when possible to achieve the department budget.
Reporting to the F&B Manager this is a key appointment during a period of change within the hotel and for further development along with ongoing training available.
£30k,benefits,
Please contact Mark on 07392 847414 or email your cv to mark@mdr.limited
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