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6 Feb 2024

Chef Junior Sous Chef

Mark Duffey England, United Kingdom

Job Description

Junior Sous Chef – Manchester airport area

£28500.00 + service charge and paid O/T

We are currently working with a client who are seeking a Chef de Partie to join their team supporting all areas of the kitchen, reporting to the Sous & Head Chef.

This is a 4 star hotel located close to Manchester airport with great access to various locations in Manchester via public transport or car parking if a driver/own transport.

The hotel offer a casual dining Brasserie as well as various rooms for functions with the largest room for over 200 guests as well as other meeting and events rooms in the hotel.

The role is working with the kitchen team and being able to work in various sections of the kitchen and working as part of a focused team.

Knowledge and experience of working in a fast paced kitchen and hands on of restaurants as well as catering for functions,weddings etc is a key asset.

The company can offer career progression to individuals who are committed and willing to dedicate themselves to their important roles as part of the kitchen team.

Working with and supporting the Head and Sous Chef and working as part of the team,also managing your own section and keeping all food health and safety as part of your work at all times.

The positions is 5 days over 7 with a 40 hour contract with paid O/T as well as service charge on a monthly basis.

The company also offer the following

  • Stays at employee rate which is discounted
  • Discounted Friends and Family rates
  • 50% off food and beverage
  • A range of development programmes
  • Meals on duty
  • Pension
  • Uniform provided
  • Training and development

Contact Mark for further details on 07392 847414 or email

Job Type: Full-time

Salary: From £28,500.00 per year

Job Categories: Junior Sous Chef. Job Types: Chef. Salaries: 20,000 - 40,000.


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