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5 Oct 2023

Sous Chef Hotel Sous Chef

Mark Duffey England, United Kingdom

Job Description

Hotel Sous Chef Vacancy – nr Shrewsbury

£36,000,company benefits,pension,parking,company discounts

We are working with this client who are presently looking for a Sous Chef to join the talented kitchen team at this hotel based nr Shrewsbury in Shropshire area.

The key areas of the role include,

·Lead the kitchen team in the Head Chef’s absence.

·Support with menu development, stock management and maintaining a safe and compliant kitchen.

·Provide guidance to junior kitchen staff members.

·Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.

·Continuously motivate the team to make sure that fresh quality food is presented each time.

·The Sous Chef plays an integral role in training and development junior team member.

You will have as part of your employment the following assistance and support.

Personal development and opportunity for career progression within the multi global branded environment
Access to their brand partner and Staff Rate discounts, helping you to travel around the world.
Competitive remuneration with annual bonus scheme
Starting with 28 days holiday per year inclusive of bank holidays, increasing with length of service.
Free car parking available

£36,000,company benefits,pension,parking,company discounts

Access to a great Benefit Hub, giving you access to a huge range of high street and online discounts.

Contact Gareth for further details,call 07415 979258 or email

Job Categories: Sous Chef. Job Types: Sous Chef. Salaries: 20,000 - 40,000.


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