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4 Feb
2023
Chef Hospitality vacancies
Job Description
Hospitality vacancies
Presently recruiting for the following Hospitality vacancies across the region,
F&B Manager 4 star hotel near Chester to lead a team with high end restaurant and C&B up to 200 guests £35k
Roving Head Chef for a group operation based across the North West and other regions,to support and assist when required across the company portfolio £36k,car allowance and mileage paid
Head Chef for a upmarket casual dining pub operation near Chester,good quality food mainly fresh produce to lead and manage the kitchen team £36k,bonus,benefits
Head Chef for a casual dining pub operation near Warrington,fresh food and produce and to lead and manage the kitchen team £36k,bonus,benefits
Deputy Manager for a group operation based South Manchester wet led operation some casual food,support the GM and team day to day and to achieve sales standards and targets £27k,bonus,benefits
Sous Chef Chester 4 star hotel good fresh food with 80 cover restaurant and C&B up to 100 guests,looking to work to a 4 day week with 3 days off with full team £32k
Deputy Manager gastro pub with rooms near Warrington,high standard of food quality and service and to assist the GM and team to deliver the required guest service and also to achieve the sales targets £32k,live in available,bonus,benefits and tips
C&B Sales for a hotel part of a national group based near Ellesmere Port,the hotel has 80 + bedrooms along with great F&B facilities including C&B for up to 200 guests in the largest suite
Chef de Parties for gastro pubs near Chester and Warrington with 45 hour contract and hourly pay £11 per hour and additional hours paid
Contact Mark for further details on any of the above,call 07392 847414 or email mark@mdr.limited
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