Head Chef Head Chef – nr Whitchurch/Malpas
Job Description
Head Chef – nr Whitchurch/Malpas area
£35-£38k per year plus TRONC in the region of £3/£4k per year.
Our client is seeking an experienced Head Chef for their operation based in great rural location in Cheshire nr Whitchurch/Malpas area.
The client is requiring a hands on Head Chef to lead their operation and to develop the food offering to a high standard.
You will be working with an established and settled team of 5 highly skilled chefs & and to create a positive work environment and as part of the community for this well loved local establishment.
As Head Chef you will lead the team, ensuring the food is served to the highest of quality, all health & safety aspects of the business are compliant & undertake the training/recruitment of future kitchen team members ranging from KP’s to all levels of chefs in the kitchen.
The business currently caters for 450/500 covers per week in the restaurant and also has events/functions area catering for up to 50 guests for parties/weddings etc.
You will have the ability to have creative input into the menu and working alongside the GM & the Company Exec Chef,creating seasonal menus using all fresh food from local suppliers within 20 miles of the business.
The client requires the chef to work 45 hours per week over 5 days, shift start times can vary depending on the needs and requirements of the business.
Ideally a car or own transport due to location is preferred however this position may also offer live in for the right candidate.
-Salary £35k p.a. with tips £3k per year
Creative input of menus
TRONC
Live in for the right candidate
Costing of menus
Rota planning
Contact Gareth for further details,call on 07415 979258 or email gareth@mdr.limited
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