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16 Feb 2023
Head Chef Head Chef South Manchester/Cheshire area
Head Chef – South Manchester/Cheshire region
Presently recruiting for this 50 + bedroom group hotel in rural location South Manchester area in Cheshire,great 4 star award winning hotel.
The client is looking to recruit a key role of a Head Chef and this is a hands on position.
The role is to lead and manage the day to day kitchen operations in this busy venue that offers a 50 cover restaurant serving fresh,local produce using a modern British menu with some classical influences and also C&B/Events and weddings for up to a mx of 100 guests in the hotel’s largest suite as well as other smaller meeting rooms and private dining.
You will work with and support the team in the day to day operations and ensure and maintain good quality standards of food prepared and served as well as all health and hygiene to the required company standards as well as food safety standards for inspections to be to the highest standard possible.
Also you have the benefit of using your skills and experience to develop and write menus for all areas of the hotel,this includes restaurant,weddings,events and also to create an outstanding Afternoon Tea to attract the local clientele.
Working with the team to create a positive working environment and a stable team,also offering training and development for each team member.
As Head Chef you are also responsible for achieving the food GP margins in line with company targets and also manage the food stock controls and wage costs etc.
As part of the senior management team in the hotel you will also create a positive working aspect with all HOD’s and a focus on F&B team members that you and your team will work closely with and this is a key area for the hotel management.
When required attend management meetings as well as be involved in menu planning with the Director and General Manager of the hotel.
£46k,£2k tips per year,quarterly bonus,pension
Please contact Mark on 07392 847414 or email email@example.com for further details.
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