Head Chef Head Chef – South Manchester
Job Description
Exciting new role South Manchester !!!
Head Chef – South Manchester
Super new vacancy with this 4 star South Manchester hotel that is presently awaiting a refurb as part of a planned expansion adding further bedrooms as well as F&B operations in an idyllic country setting in South Manchester.
This role is a hands on vacancy to work with a focused and driven team where you will be involved in all aspects of the day to day operation, this will include menu planning using fresh local and seasonal produce as well as managing the team with training and development and working to high standards.
You will also be managing department costs including wages, food gross profit margins as well as all food safety and health and hygiene.
This is a busy operation with average weekly sales of over £10k per week food and serving over 600 covers per week, reporting to the company General Manager.
£30k, bonus and benefits
Please contact Mark Duffey on 0151 339 0411 / 07392 847414 or email your cv to mark@mdr.limited
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