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18 Apr 2018

Head Chef Head Chef – nr Chester

Mark Duffey Pentre, Wales, United Kingdom

Job Description

Head Chef ,nr Chester

Head Chef required for a gastro group operation based in a rural location approx 2 miles from Chester city centre.

The operation is based in a traditional venue that offers super olde worldy facilities with casual all day dining in the venue with approx 80 covers and is a popular venue in the local area as well as well regarded for discerning guests travelling to the venue.

As Head Chef you are part of the management of the operation and will be working with the kitchen brigade in a hands on role and to assist,support and offer ongoing training and development to each member of the team.

You will be able to ensure a consistently high quality of food,with the added benefit of the food being local,seasonal and in many cases being grown within the grounds of the business.

Also you will be aware of all food safety and hygiene standards at work to ensure a 5 star rating on the next inspection.

Also work consistently towards the food GP margins along with management of stock controls as well as food purchasing.

You will have an involvement in all aspects of the kitchen with some involvement in writing menus,dealing with suppliers and ensuring the best produce.

Reporting direct to the Exec Group Chef and General Manager this role will suit an individual who is looking to move away from central menus,suppliers etc.

£32k,benefits,bonus,tips

Please contact Mark Duffey on 07392 847414 or email your cv to mark@mdr.limited

Job Categories: Head Chef. Job Types: Head Chef. Salaries: 20,000 - 40,000.

Endless.

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