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28 Nov 2018

Head Chef Head Chef – Carlisle

Mark Duffey Anywhere

Job Description

Head Chef – nr Carlisle 

This 70 + bedroom hotel based nr Carlisle in it’s own grounds are looking to recruit for a hands on Head Chef to join their kitchen team.

The operation consists of 100 cover restaurant as well as a small number of M&E rooms across the hotel with the largest with a capacity for up to 100 guests with other meeting rooms across the hotel.

The hotel offers a traditional British menus at present using some local produce and this is in the restaurant and in the M&E areas of the hotel for weddings,events etc and generally to a good standard.

As Head Chef you are part of the management of the operation and will be working with the kitchen brigade in a hands on role and to assist,support and offer ongoing training and development to each member of the team.

You will be able to ensure a consistently high quality of food,also you will be aware of all food safety and hygiene standards at work to ensure a 5 star rating on the next inspection.

Also work consistently towards the food GP margins along with management of stock controls as well as food purchasing.

Reporting direct to the General Manager and as part of the hotel management team be required to attend HOD meetings etc.

£31k,benefits,live in available,bonus

Please contact Mark Duffey on 07392 847414 or email your cv to

Job Categories: Head Chef. Job Types: Head Chef. Salaries: 20,000 - 40,000.


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