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17 Jan 2024

Head Chef Head Chef

Mark Duffey England, United Kingdom

Job Description

Head Chef – Gloucester area

£40k basic salary,annual bonus up to £4k with monthly tips of approx £300 per month


Company discounts


The client based in rural location in Gloucestershire are presently recruiting for a hands-on Head Chef to lead their operation and to help maintain their standards for the award winning restaurant.

You will be working with an established and settled team highly skilled chefs & and to create a positive work environment and as part of the community for this well-loved local establishment.

As Head Chef you will lead the team, ensuring the food is served to the highest of quality, all health & safety aspects of the business are compliant & undertake the training/recruitment of future kitchen team members ranging from KP’s to all levels of chefs in the kitchen.

The business currently caters across a restaurant for approx 80 covers as well as casual dining across the venue and also caters for events for up to 100 guests.

You will have the ability to have creative input into the menu and working alongside the GM, creating seasonal menus using all fresh local food.

The client requires the chef to work 45 hours per week over 5 days, shift start times can vary depending on the needs and requirements of the business.

Contact Mark for more details,call 07392 847414 or email

Job Types: Full-time, Permanent

Salary: £40,000.00-£42,000.00 per year


  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Job Categories: Head Chef. Job Types: Head Chef. Salaries: 40,000 - 60,000.


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