Head Chef Head Chef
Job Description
Head Chef – Anglesey
£45k salary plus tips,pension,company discounts,training
Presently working with this fantastic gastro pub with rooms on the idyllic Island of Anglesey in this scenic rural location and the client is presently recruiting for a key role for a Head Chef to join their team.
The client is looking for a hands on Head Chef to lead the team in the day to day operations and to manage the kitchen and team.
You will be involved in all aspects of the kitchen and be able to have a key role in in dishes for the menus with a modern menu offering a wide variety and mixture of dishes as well as using local and fresh seasonal produce when available.
The venue offers over superbly appointed bedrooms,catering to the both the local clientele year round and then to the large summer market when people are visiting and on holiday in this beautiful island just off the coast in North Wales with great road and rail links to the mainland.
This is a well known operation with a great reputation for offering a high standard of food and drink and generally great service.
You will be working with and leading a team of chefs and KP’s and create a positive work environment for the kitchen and interacting with the front of house department in F&B as well as the rest of the departments in the venue,the team is smaller in the winter and then increased in the summer with team members from other venues in the operations locations.
The role as Head Chef is to lead lead the team, ensuring the food is served to the highest of quality, all health & safety aspects of the business are compliant & undertake the training/recruitment of future kitchen team members ranging from KP’s to all levels of chefs in the kitchen.
The client requires the chef to work over 5 days and manage the teams rotas and costs and this will also be for food cost controls to achieve budgets in line with agreed targets.
Contact Mark for more details,call 07392 847414 or email mark@mdr.limited
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