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17 Nov 2023

Head Chef Head Chef

Mark Duffey England, United Kingdom

Job Description

Head Chef – Nr. Chesterfield – £43k – live in option
Currently working with a client in the Chesterfield area recruiting a Head Chef with proven rosette experience, the independently owned hotel that boasts 100 bedrooms, from
spacious doubles to suites and various meeting/conference rooms accommodating up to 250 + guests.
The hotel has an award winning restaurant and lounge bar offering local and seasonal cuisine with a modern twist.
The client is looking for a Head Chef to maintain these awards and offer exceptional food and service in luxurious offering to their guests.
Looking for someone to join a modern, personable venue that demands a high standard of service with great opportunities to progress.
Benefits
  • 33 days holiday per year
  • The ability to request a 50% advance of your monthly wage
  • Accommodation at a highly discounted rate
  • Employee Assistance Programme via Westfield
  • Provided uniform and footwear
  • Meals on duty
  • Pension scheme
  • Staff discounts at both venues
  • Free parking
  • Brigade of support and kitchen staff
Responsibilities
  • Working along the company Executive Chef taking responsibility for all food
  • produced and purchased ensuring rosette quality is always achieved
  • Help develop and maintain a strong team of chefs that can deliver the
  • standard consistently regardless of business levels
  • Ensure 5-star food hygiene levels are maintained at all times
  • Accurately cost all menus ensuring an appropriate balance of commercial
  • sense and value for money for the guest
  • Record wastage to account for any shortfalls in food GP
  • Regularly benchmark supplier costs ensuring they get the best quality at
  • the best price.
  • Work closely with the Food and Beverage Manager, Hotel Manager and
  • Managing Director to ensure the food concept is appropriate to maximise
  • revenue and covers.
  • Work closely with the Conference and Event sales team to ensure function
  • menus are interesting and on trend whilst maintaining operational sense.
  • Take responsibility for all areas relating to Health and Safety within the
  • kitchen.
What can you expect:
  • The hotel are working effectively to a work,life balance and create a positive work environment.
  • Professional development and support
  • Integrity and honesty
  • Profit related bonus and clear KPI’s
  • Overtime for additional days worked per week.

Contact Gareth for further details on 07415 979258 or email gareth@mdr.limited

Job Categories: Head Chef. Job Types: Head Chef. Salaries: 40,000 - 60,000.

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