F&B Management Food and Beverage Manager – nr Chester
F&B Manager – nr Chester
This 4 star hotel are presently looking to recruit for a hands on Manager to lead the F&B team within the hotel.
The hotel offers approx 50 bedrooms along with various F&B areas with a 100 cover casual restaurant for up to 100 covers and also a variety of M&E areas with the largest suite capacity of approx 200 guests and also has an added benefit of a super cocktail bar and lounge area and full leisure and spa facility.
The hotel is popular with the local clientele and attracts various events including conferences and is capable of offering a boardroom for 2 as well as larger function and with it’s great location it caters to both intimate and large weddings and events.
The hotel does have the spaces both inside and outside areas to offer something to all markets and also on site parking for up to 150 cars.
You will manage all aspects of the department day to day and work with and assist the F&B department HOD’s with a Restaurant Manager,C&B Manager as well as the Head Chef and their respective teams.
You will ensure the highest standards of guest care and also train,develop and assist the team to offer this at all times.
Additionally you will also manage the departments budget for wages,sales and working with the hotel management team to deliver the required budget.
Please contact Mark Duffey on 07392 847414 or email your cv to firstname.lastname@example.org
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