F&B Manager F&B Manager – Gloucester
Job Description
F&B Manager – Gloucester
This group 4 star hotel are presently looking to recruit for a hands on Manager to lead the F&B team within the hotel.
The hotel offers approx 50 + bedrooms along with various F&B areas with a formal dining restaurant for up to 80 covers and also main cocktail bar and a variety of M&E areas with the largest suite capacity of approx 200 guests.
The hotel is popular with the local clientele and attracts various events including conferences and is capable of offering a boardroom for 2 as well as larger function and with it’s great location it caters to both intimate and larger weddings and events with a the facility of a bespoke wedding room with the hotel.
You will manage all aspects of the department day to day and work with and assist the F&B department HOD’s with a Restaurant Manager,C&B Manager as well as the Head Chef and their respective teams and with a focus at present for back to basics training and development of the team with a clear goal of offering a consistent standard of service throughout the hotel.
The training will also include the Managers to have a clarity of the training in all departments but specifically the F&B team.
Additionally you will also manage the departments budget for wages,sales and working with the hotel management team to deliver the required budget.
£36k,bonus,benefits
Please contact Mark Duffey on 07392 847414 or email your cv to mark@mdr.limited
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