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13 Dec 2021

F&B Manager F&B Manager – Gloucester

Mark Duffey Anywhere

Job Description

F&B Manager – Gloucester  

This group 4 star hotel are presently looking to recruit for a hands on Manager to lead the F&B team within the hotel.

The hotel offers approx 50 + bedrooms along with various F&B areas with a formal dining restaurant for up to 80 covers and also main cocktail bar and a variety of M&E areas with the largest suite capacity of approx 200 guests.

The hotel is popular with the local clientele and attracts various events including conferences and is capable of offering a boardroom for 2 as well as larger function and with it’s great location it caters to both intimate and larger weddings and events with a the facility of a bespoke wedding room with the hotel.

You will manage all aspects of the department day to day and work with and assist the F&B department HOD’s with a Restaurant Manager,C&B Manager as well as the Head Chef and their respective teams and with a focus at present for back to basics training and development of the team with a clear goal of offering a consistent standard of service throughout the hotel.

The training will also include the Managers to have a clarity of the training in all departments but specifically the F&B team.

Additionally you will also manage the departments budget for wages,sales and working with the hotel management team to deliver the required budget.

£36k,bonus,benefits

Please contact Mark Duffey on 07392 847414 or email your cv to mark@mdr.limited

Job Categories: Hotel Management. Job Types: F&B Manager. Salaries: 20,000 - 40,000.

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