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13 Dec 2021

F&B Manager F&B Manager – Gloucester

Mark Duffey Anywhere

Job Description

F&B Manager – Gloucester  

This group 4 star hotel are presently looking to recruit for a hands on Manager to lead the F&B team within the hotel.

The hotel offers approx 50 + bedrooms along with various F&B areas with a formal dining restaurant for up to 80 covers and also main cocktail bar and a variety of M&E areas with the largest suite capacity of approx 200 guests.

The hotel is popular with the local clientele and attracts various events including conferences and is capable of offering a boardroom for 2 as well as larger function and with it’s great location it caters to both intimate and larger weddings and events with a the facility of a bespoke wedding room with the hotel.

You will manage all aspects of the department day to day and work with and assist the F&B department HOD’s with a Restaurant Manager,C&B Manager as well as the Head Chef and their respective teams and with a focus at present for back to basics training and development of the team with a clear goal of offering a consistent standard of service throughout the hotel.

The training will also include the Managers to have a clarity of the training in all departments but specifically the F&B team.

Additionally you will also manage the departments budget for wages,sales and working with the hotel management team to deliver the required budget.


Please contact Mark Duffey on 07392 847414 or email your cv to

Job Categories: Hotel Management. Job Types: F&B Manager. Salaries: 20,000 - 40,000.


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