Head Chef Executive Head Chef – Sussex
Job Description
Hot new vacancy for Executive Head Chef ,Sussex
Executive Head Chef required for an outstanding 4 star hotel located in the beautiful rural Sussex countryside.
The venue offers a 100 + luxurious bedrooms as well as a fine dine restaurant coupled with large conference and events facilities as well as full leisure and spa.
The food served throughout hotel is a high standard and in most areas of the hotel it is fresh and seasonal and also local produce to the local clientele of the area being popular with local residents as well as a venue of choice in and around the region.
The hotel can cater for over 200 guests in the largest suite and then also has various boardrooms available from 2 guests to a 100.
As Exec Head Chef and as part of the senior management of the operation you will have an involvement in the day to day kitchen operations but also with decision making for the hotel and to ensure and create a safe and enjoyable working environment and to assist,support and offer ongoing training and development to each member of the team.
You will have involvement in all aspects of the kitchen which will include developing and writing menus,also dealing with suppliers and ensuring you are getting the best produce,also working to achieve the agreed targets which includes Food GP,wage costs and the general hygiene and legal areas of the kitchen.
Reporting direct to the General Manager this role will suit an individual who is looking to move away from central menus,suppliers etc.
£45k,bonus and benefits.
Please contact Mark Duffey on 07392 847414 or email your cv to mark@mdr.limited
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