Chef Chef de Partie
Job Description
Chef de partie – St Albans area
£28K + service charge
We are currently working with a client who are seeking a talented Chef de Partie and Demi Chef de Partie to join their team supporting all area of the kitchen, reporting to the Sous & Head Chef.
This venue is an established luxury 4 star independent hotel with a various F&B operations across the hotel.
This includes a fine dining specialist restaurant offering fusion cuisine as well as a casual dining Brasserie and there is also function space for over 200 guests in the hotels largest room as well as various other meeting and events rooms.
The role is working with the kitchen team and being able to work in various sections of the kitchen and working as part of a focused team.
Knowledge and experience of working in a fast paced kitchen and hands on of restaurants as well as catering for functions,weddings etc is a key asset.
The company can offer career progression to individuals who are committed and willing to dedicate themselves to their important roles as part of the kitchen team.
Working with and supporting the Head and Sous Chef and working as part of the team,also managing your own section and keeping all food health and safety as part of your work at all times.
The company also offer the following
- Stays at employee rate which is discounted
- Discounted Friends and Family rates
- 50% off food and beverage
- A range of development programmes
- Meals on duty
- Pension
Contact Mark for further details on 07392 847414 or email mark@mdr.limited
645 total views, 1 today