Chef Baker/Pastry Chef – Wirral
Job Description
Baker/Pastry Chef – Wirral
We are working with a client in the Wirral area who is looking for a Baker/Pastry Chef to join their team based in a casual dining cafe and also to make bread and cakes for the other operations in the company.
Their venues consist of 2 gastro pubs,an American style restaurant as well a cafe which is the base for the role using their recently refurbished kitchen with all relevant equipment needed for production of artisanal breads and cakes to be sold within each venue.
Generally working alone and with the Exec Chef for guidance on products and quantities required and to use your skills and experience for new ideas for bread and the home made cakes.
The company are flexible with regards to the hours working so no early mornings unless this is suitable for the candidate but this is a full time position with great flexibility for ideas and the hours of work.
This role will be hourly paid with full time hours and rate approx £13/£14 per hour.
Please contact Mark Duffey on 0151 339 0411/07392 847414 or email mark@mdr.limited and quote bakerchefman
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