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18 Feb
2022
Sous Chef Sous Chef – Liverpool
Job Description
Sous Chef – Liverpool
Presently recruiting for a key role for this client’s hotel in the Liverpool area.
The hotel has over 100 + bedrooms with various F&B facilities which includes a 100 cover restaurant open to both residents and also local market clients.
The hotel also has extensive C&B facilities with the largest suite for over 200 + guests.
As Sous Chef you will be part of the kitchen management team working with the Head Chef and ensure that standards in all areas of the kitchen are being adhered to and achieved this includes H&S,food hygiene,stock controls and food purchasing.
Working with the team and be able to assist and support all kitchen team members and offer ongoing training and development and create a great working environment.
Also working with the front of house teams and develop a positive working co-operation between both teams to ensure a great guests experience.
Presently there is a key focus for the Sous Chef which is to develop and enhance the hotel restaurant and create a venue of choice,this will include menu development and looking to incorporate using fresh and local produce and create a brasserie concept within the hotel to further attract hotel residents and compete within the local restaurant market place.
You will have the full support of the Head Chef and hotel management and be provided with the tools needed to deliver this new concept.
This is a great opportunity for someone to have a major input and be part of a successful hotel operation.
£35k,benefits,bonus
Please contact Mark on 07392 847414 or email your cv to mark@mdr.limited
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