The recruitment company for professionals within the fast paced hospitality market. We recruit candidates at all levels across the UK within a diverse range of settings. Our company was founded by Mark Duffey, an F&B professional with over 25 years experience in the industry. If you are looking to move on from your current position or seeking a new member for your team, let us use our knowledge, contacts and experience to get you the position or person you need.
Recruiting for this 4 star hotel based in the Shropshire area with 100 rooms and F&B facilities which includes all day dining restaurant,C&B for up to 200 guests in the largest suite and also a cafe in the hotel leisure club.
The food is generally all fresh produce using as much local and seasonal produce as possible and being able to lead and support the kitchen team in the day to day operations for the hotel.
This is a hands on role and offering training and development to team members and will also require other duties including all health and safety,food hygiene,stock controls,food GP margins,allergens etc.
Working as part of the hotel management team it is important to be a great communicator with the other HOD’s and to ensure a positive impact on the guests.
You will also be involved in menu planning for all areas offering food within the hotel and being able to get the right supplies at the right price to achieve agreed GP and also wage cost controls.
Reporting to the Hotel Manager and attend HOD meetings when required.
£45k,benefits,bonus
Please contact Mark on 07392 847414 or email mark@mdr.limited for further details.
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