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12 Jun 2024

Head Chef Head Chef

Mark Duffey England, United Kingdom

Job Description

Head Chef – nr Leyland

£38k/£40K basic salary,food gp bonus,pension,company discounts

We are presently working with this client recruiting for a hands on Head Chef for this boutique hotel close to Leyland.

As the Head Chef you will be leading the kitchen operations and team and to manage and ensure standards of the food in all areas including the hotel main restaurant,meeting,events,weddings etc as well as Afternoon Teas and casual dining in the lounge area of the hotel.

The hotel is well known in the area with it’s location close the the major road networks and it is popular with both local residents as well as the corporate clients based in the region.

The food is a modern British menu offering traditional dishes along with classic items and uses generally fresh produce in the restaurant similar food style for the events,functions etc.

You will be working with a team of chefs and create a positive work in the kitchen department as well as the other hotels departments.

As Head Chef you will lead the team, ensuring the food is served to the highest of quality, all health & safety aspects of the business are compliant & undertake the training/recruitment of future kitchen team members ranging from KP’s to all levels of chefs in the kitchen.

You will with the General Manager be able to have input into the menu and this will be in the restaurant as well as creating menus for the events,weddings etc .

The client requires the chef to work 45 hours per week over 5 days, shift start times can vary depending on the needs and requirements of the business.

Reporting direct to the General Manager and work to increase the standard of food as well as to control costs in the department.

Contact Mark for more details,call 07392 847414 or email mark@mdr.limited

Job Categories: Head Chef. Job Types: Head Chef. Salaries: 20,000 - 40,000.

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