Sous Chef

• £33,000 per year
• £300 per month Tronc
• Live-In Accommodation

Location - Luxury Hotel & Spa – Surrey Countryside

A fantastic opportunity has arisen for an experienced Sous Chef to join a high end hotel, spa, and wedding venue set in the beautiful Surrey countryside.

This property offers a modern British, gastro-style menu served throughout the day from relaxed lunches and afternoon dining to elegant evening service and weddings.

You’ll join a passionate brigade that prides itself on fresh, seasonal produce and high standards.

What’s in it for you -

• £33,000 per year plus up to £300 per month TRONC
• On-site live-in accommodation (£200 per month)
• Beautiful countryside location and modern kitchen facilities
• Opportunity to influence menus and mentor junior chefs
• Excellent company culture with strong progression opportunities

What we’re looking for -

• Previous experience as a Sous Chef or strong Junior Sous ready to step up
• A passion for fresh, locally sourced, gastro-style food
• Strong leadership and organisational skills
• Ability to support menu development and maintain high kitchen standards
• Calm, collaborative approach in a busy environment

If you love delivering great food and thrive in a creative, fast-paced kitchen, this could be your next move.

Apply or reach out to John for more information on 07581390980 | john@mdr.limited