I have now been involved directly and indirectly in the industry since a started catering college back in 1976,so next year that is 50 years ago. I see many things these days on line about what the industry is,should be etc and how many people are experts. My take is that it is like everything […]
If 2025 felt like a challenge when it came to finding good chefs, 2026 is shaping up to be even more competitive. Across hotels, restaurants, and catering groups, the UK hospitality industry is entering a new era of recruitment, one where traditional methods no longer deliver the results they once did. At Mark Duffey
The UK hospitality industry is entering a period of transformation and the recruitment strategies that worked pre-pandemic simply won’t cut it anymore. In 2025, hiring for hotels, restaurants, and private-client hospitality roles demands a fresh approach. As we’ve seen, the workforce is younger, expectations are higher, and technology is reshaping how hiring happens. What’s changed