Sous Chef
Location - Wrexham, North Wales
Salary - £35,000 per annum

About the Role

We’re searching for an ambitious Sous Chef to join a busy, high-end gastro pub within a hotel setting on the outskirts of Wrexham. You’ll support the Head Chef in delivering exceptional, freshly prepared dishes that celebrate local produce and creative flair, from modern pub classics to seasonal specials and event catering.

This is a fantastic opportunity for a talented chef who thrives in a lively kitchen environment and wants to take the next step in their career within a business that values quality, teamwork, and innovation.

Key Responsibilities

• Support the Head Chef in planning, preparing and serving dishes that meet high standards of taste, appearance and consistency.
• Oversee daily kitchen operations, ensuring food preparation, cooking and plating adhere to the menu and brand standards.
• Supervise, coach and mentor kitchen staff; maintain high levels of teamwork and morale.
• Manage the kitchen in the Head Chef’s absence, ensuring smooth service across all outlets (restaurant, events, functions).
• Take responsibility for ordering, stock control, waste reduction and cost-management in conjunction with the Head Chef.
• Ensure full compliance with health & safety, food hygiene, HACCP and all legislative requirements.
• Contribute to menu development, sourcing of high-quality local ingredients and seasonal dish innovation.
• Maintain a clean, organised, efficient kitchen environment and uphold the highest standards of kitchen hygiene.
• Work closely with other departments (front of house, events team, purchasing) to deliver seamless guest experiences.

What We're Looking For

• Proven experience working as a Sous Chef (or senior Chef de Partie) in a hotel or high-volume hospitality environment.
• Strong leadership skills – able to manage, motivate and develop a team.
• Excellent culinary skills with an eye for presentation, flavour and consistency.
• Commercial awareness, cost control, portion control, stock management.
• Good knowledge of current food trends and commitment to using fresh, local ingredients.
• Exceptional standards of cleanliness, hygiene and safety in the kitchen.
• Flexibility to work across shifts (early mornings, evenings, weekends) according to business needs.
• A positive, hands-on “lead from the front” style, willing to get involved in the cooking line as required.
• Relevant culinary qualification preferred.

What’s on offer

• A competitive salary of £35,000 per annum.
• A chance to join a growing hotel business with a commitment to quality, events and dining.
• Opportunities for career progression and professional development in a supportive environment.
• Working in a setting that balances restaurant style dining with high-volume events — ideal for a chef who thrives on variety and challenge.
• A friendly, passionate team where your input into menu creation and kitchen innovation will be valued.

Please note: you will need access to your own reliable transport due to the location of this property and unfortunately this position doesn't offer sponsorship so you will need the right to work in the UK

How to Apply
Please Applu NOW or reach out to John for more information - john@mdr.limited