Brasserie Manager – Award-Winning Country Hotel

Devon | Full-Time | Permanent
Up to £35,000 per year PLUS Gratuities | Live-in or Relocation Support Available

An exciting opportunity has arisen for an experienced Brasserie Manager to lead the front-of-house team at one of Devon’s most renowned country hotels within their high-end brasserie serving modern British cuisine in a relaxed yet refined setting.

This is a chance to join a property that has recently received multiple industry accolades and national recognition for its exceptional guest experience and workplace culture.

You’ll be part of a team where service excellence, creativity, and leadership are genuinely valued.

About the Role

As Brasserie Manager, you’ll take full ownership of the day-to-day operations of the hotel’s signature brasserie, managing a highly trained team, driving service standards, and ensuring every guest enjoys a memorable dining experience.

Working closely with the senior F&B leadership and a talented kitchen team, you’ll balance hands-on service with strategic management, ensuring consistency and quality across breakfast, lunch, dinner, and private dining.

Key Responsibilities

• Oversee all aspects of the brasserie’s daily operation, ensuring a smooth and consistent service.
• Lead, motivate, and develop the front-of-house team with a visible and supportive management style.
• Collaborate with the events teams to deliver exceptional guest experiences.
• Manage floor plans, bookings, and service flow for maximum efficiency and satisfaction.
• Control budgets, rotas, stock levels, and service charge distribution.
• Drive team training, mentoring, and performance reviews.
• Maintain compliance with health, safety, and licensing regulations.
• Review guest feedback and implement improvements where needed.

What We’re Looking For

• Proven leadership experience within a quality restaurant or brasserie, ideally within a hotel setting.
• Strong people management skills and a genuine passion for developing others.
• Excellent floor presence and communication skills with a “guest-first” mindset.
• Commercially minded with experience in budgeting, rotas, and operational KPIs.
• A commitment to delivering warm, engaging, and professional service.
• Enthusiasm for modern British cuisine, local produce, and seasonal menus.

What’s on Offer

• Up to £35,000 per year plus gratuities
• Temporary live-in accommodation or relocation support (to be discussed at interview)
• 31 days annual leave, rising to 33 with length of service
• Discounts on dining, leisure, and stays across a premium hotel collection
• Access to wellbeing resources, 24/7 GP, and mental health support
• Cycle to work and electric vehicle leasing schemes
• Recognition schemes, long service vouchers, and monthly rewards
• Free meals on duty and company uniform
• Free on-site parking

Apply Now

If you’re a confident hospitality leader with a passion for great food, exceptional service, and team development, this could be for you.

For more information, contact John - 07581 390980 | john@mdr.limited